Sabudana Barfi: Make and feed Sabudana Barfi to your brother on Rakhi..

Raksha Bandhan Sweet Recipe: Today is the festival of Raksha Bandhan. There is an atmosphere of celebration all around. The market is crowded for tomorrow's shopping. People are buying Rakhi, buying sweets. This festival of the sacred relationship of brother and sister is celebrated all over the country. Brothers and sisters give gifts to each other. The sister feeds sweets to the brother with her own hands. She brings his favorite sweets from the market. But, remember one thing that nowadays adulterated sweets are also available in the market. In such a situation, if you do not want your brother to fall ill after eating impure and adulterated sweets from outside, then you can feed him homemade sweets with your own hands. We are telling you the recipe of a very simple sweet. You and your brother must have never eaten it before. This sweet is made from sago. Yes, we are talking about Sabudana Barfi. So let's know the method of making Sabudana Barfi.

Ingredients for making Sabudana Barfi
Sabudana - 1 cup
Coconut or almond milk - half cup
Powdered sugar - 2 teaspoons

Cardamom powder - half teaspoon
Cashews - 6-7 chopped
Almonds - 6-7 chopped
Pistachios - chopped
Desi ghee - 1 teaspoon
Dry coconut - 1 teaspoon

Method of making Sabudana Barfi
First of all, heat a pan on the gas. Now add sago and roast it. When it becomes golden brown, turn off the flame. Let it cool. Now put it in the mixer and grind it like a fine powder. Take it out in a bowl. Now add sugar, cardamom powder, dry coconut, and mix. Add milk and mix. Make it like a thick paste. It should not be wet, otherwise the barfi will not take its shape quickly. Now, apply ghee on a plate. Put this paste on it and spread it well. Garnish it by finely chopping pistachios, cashews, almonds on top. Now cover it and keep it in the fridge for half an hour so that it freezes. Now cut it in the shape of barfi with the help of a knife. Delicious sabudana barfi is ready.

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