Dahi Poha: This traditional Maharashtrian dish can be enjoyed as breakfast or snack..

Poha is a food item made from rice. It is rich in properties like calories, protein, fiber, carbs, and vitamin C. It is a very light diet, so people generally like poha as breakfast or a snack with tea. You must have eaten salty poha many times, but have you ever tasted sweet poha with curd combination? If not, then now is the time to end this wait. You can easily prepare it with the method we mentioned. This is a traditional Maharashtrian food. It tastes very delicious. Along with adults, children also eat it to their heart's content. It can also prove to be a good option for those who are dieting.

Ingredients

Poha - 50 grams
Jaggery - 20 grams
Curd - 100 grams
Milk - 2 tablespoons
Cardamom powder - 1/2 teaspoon
Pomegranate - 1/2 cup

Recipe

- First of all, wash the poha thoroughly in water and keep it aside.

- Then take the jaggery and mash it well.

- After this, put curd and jaggery in a bowl and mix well till it dissolves.

- Then add cardamom powder to it and mix well.

- After this, add the soaked poha to it and mix well.

- Then keep this prepared mixture in the fridge for a while and cool it.

- Sweet curd poha is ready. Garnish it with pomegranate seeds and serve it cold.

PC Social media